Track 2: Sustainable Bio & Food Resources

Program for Track 2 

Supplying the worlds population with food is the most resource consuming human activity. Ensuring that agri- and aquaculture remains withing the carrying capacity of the ecosystem, and at the same time that our food supply is stable, affordable and secure is the topic of this track.

• #  indicates number in book of abstracts
• Download book of abstracts (6 Mb)
• For a map for the poster session and conference locations, see Where to go.
• You should bring your presentation ready on both your laptop and on a memory stick. Exchanging laptops often gives problems and there you must be ready to quickly use another computer.
• Talks are organized in the tracks and your track will tell you specifically what to do in that session.
• In some tracks the track chair will require you upload the presentation beforehand.
• There will be laser pointers and adapters available for the talks.

• Lunch time poster session:
  11:30-13:00 Meeting center lounge area (ground floor)
  See list of presentations below
  
  
• Track 2 talks, first session:
  13:00-14:30 in Meeting center room S01 (ground floor)
  Chaired by: Peter Ruhdal Jensen
  
  
  • Peter Ruhdal Jensen, DTU Food
    Welcome and 5 minute introduction to track 2

  • Stefan Neuenfeldt, DTU Aqua  
    #29:Sustainable exploitation and management of aquatic resources (10+2 min)

  • Charlotte Jakobsen, DTU Food  
    #30:Development of healthy marine ingredients from waste products from smoked rainbow trout (10+2 min)

  • Susan L. Holdt, DTU Food
    #31:Integrated multitrophic aquaculture (combined production of fish, mussels and seaweed) (10+2 min)

  • Hamed Safafar, DTU Food  
    #32:Development of harvesting and up-concentration technologies for microalgae as an ingredient in fish feed. (10+2 min)

  • Nuno COSME, DTU Man  
    #33:Spatially-explicit LCIA model for marine eutrophication as a tool for sustainability assessment (10+2 min)

  • Lone Gram, DTU Sysbio
    #34:Fish probiotics - towards non-antibiotic based disease control in aquaculture (10+2 min)

  • Henrik Engell-Hedager, DTU VET, Ulla Høeberg Jørgensen, DTU Research Office
    Funding opportunities in the field (10min)

  • Discussion
     
• Coffee and poster session continued
  14:30-15:30 in meeting center lounge (ground floor) & foyer (1st floor)
  See list of presentations below
  

• Track 2 talks, Second session:
  15:30 - 17:00 in meeting center room S01 (ground floor)
  Chaired by: Peter Ruhdal Jensen

  • Peter Fantke, DTU Man
    #35:Substitution and food: Toward more sustainable pesticide use (10+2 min)
    
    
  • Mhairi Workman, DTU Sysbio
    #36:Novel and improved yeast cell factories for biosustainable processes (10+2 min)
    
    
  • Jun Chen, DTU Food
    #37:Development of droplets-based microfluidic systems for single-cell high-throughput screening (10+2 min)
    
    
  • Steen Nordentoft, DTU Food
    #38:Fly larvae as sustainable bioconverters of waste for feed in the future (10+2 min)
    
    
  • Shruti Dantoft, DTU Food
    #39:Processing of biowaste for sustainable products in developing countries (10+2 min)
    
    
  • Zhihao Wang,  DTU Food
    #40:Biovalue-SPIR - Lysine production from biomass (10+2 min)
    
    
  • Louise Hindenburg, Office for Study Programmes and Student Affairs
    Your opportunities with Grøn Dyst (5+1 min)
    
    
  • Discussion 
     
• 17:00-18:00: Social event in the meeting center
  sponsored by DTU's Grøn Dyst / Green Challenge with DTU's Bryghus

 Track 2 Poster Presentations

• Coordinator: Peter Ruhdal Jensen, DTU Food
• Søren Aabo, DTU Food
• Lone Gram, DTU Systemsbiology
• Patrizio Mariani, DTU Aqua
• Anna Rindorf, DTU Aqua
• Steering group contact person: Michael Zwicky Hauschild, DTU Management